HOCKS: | No **If hocks are not ordered, the meat is trimmed and put into sausage. |
HAM: Smoked (Traditional Ham): | 2 End Roasts & Center Slices |
SPARE RIBS: | Yes |
BACON: | Smoked (Bacon comes sliced and in 1 lb. packages.) |
SHOULDER BUTT: Pork Steaks: | ¾″ Avg & 2/pkg |
LOIN: Chops + 1 Roast (3-4 lb. each) (per loin): | Thickness ¾″ & PKG 2/pkg |
PICNIC HAM/SHOULDER ROAST (Fore Leg): | Bone-in Roast: Fresh (Shoulder Roast) |
SAUSAGE: Breakfast/Regular: | Bulk 50% & Small Links* 50% |