Demo Pig Form

Name*
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Farmer's Name*
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Start your pig order
You will notice that almost any part of a pig may be cured and smoked.
Smoking is .98 per lb.
* Prices are subject to change.
Order*
If two choices are made under WHOLE PIG, then understand, that choices are per half.
- Whole Pig
- Half Pig
Standard cuts or Choice cuts*
Select if you want our standard cuts or you want to choose your cuts.
- Standard cuts - Our standard way of preparing your order
- Let me choose my own cuts

Here are the standard cuts of your pig.

HOCKS:	No **If hocks are not ordered, the meat is trimmed and put into sausage.
HAM: Smoked (Traditional Ham):	2 End Roasts & Center Slices
SPARE RIBS:	Yes
BACON:	Smoked (Bacon comes sliced and in 1 lb. packages.)
SHOULDER BUTT: Pork Steaks:	¾″ Avg & 2/pkg
LOIN: Chops + 1 Roast (3-4 lb. each) (per loin):	Thickness ¾″ & PKG 2/pkg
PICNIC HAM/SHOULDER ROAST (Fore Leg):	Bone-in Roast: Fresh (Shoulder Roast)
SAUSAGE: Breakfast/Regular:	Bulk 50% & Small Links* 50%

PICNIC HAM/SHOULDER ROAST
Picnic Ham/Shoulder Roast (Fore Leg)
Choose 1
- Bone-in Roast
- Grind for sausage
Bone-in Roast
Please choose 1: either Fresh Shoulder Roast or Smoked
- Bone-in Roast - Fresh (Shoulder Roast)
- Bone-in Roast - Smoked (Picnic Ham)
Picnic (Fore Leg) - Whole
Choose up to 2
- Bone-in Roast - Smoked/Picnic Ham (per half)
- Bone-in Roast - Fresh, not smoked (per half)
- Grind for sausage (per half)

Specific Customer Requests:
Specific Customer Requests:
If you have specific requests, please enter them below.

Here is your order. We will call you to confirm your order.

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Customer Contact*
We review every order. It is our intention to help every customer receive the cuts they desire. If there is an issue with your order, we will contact you to discuss. If you would like to speak to us after you submit your order and before we process, please let us know.
- Yes, please text me.
- No, just process my order.
Email
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Start your pig order