Caledonia Packing

Supporting the Farm-to-Fork and Livestock communities

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Start your pig order
You will notice that almost any part of a pig may be cured and smoked.
Smoking is .98 per lb.
* Prices are subject to change.
Order*
If two choices are made under WHOLE PIG, then understand, that choices are per half.
- Whole Pig
- Half Pig
Standard cuts or Choice cuts*
Select if you want our standard cuts or you want to choose your cuts.
- Standard cuts - Our standard way of preparing your order
- Let me choose my own cuts

Here are the standard cuts of your pig.

HOCKS:	No **If hocks are not ordered, the meat is trimmed and put into sausage.
HAM: Smoked (Traditional Ham):	2 End Roasts & Center Slices
SPARE RIBS:	Yes
BACON:	Smoked (Bacon comes sliced and in 1 lb. packages.)
SHOULDER BUTT: Pork Steaks:	¾″ Avg & 2/pkg
LOIN: Chops + 1 Roast (3-4 lb. each) (per loin):	Thickness ¾″ & PKG 2/pkg
PICNIC HAM/SHOULDER ROAST (Fore Leg):	Bone-in Roast: Fresh (Shoulder Roast)
SAUSAGE: Breakfast/Regular:	Bulk 50% & Small Links* 50%

HAM
Ham
Choose 1
- Smoked (Traditional Ham) Choose 1
- Fresh (Unsmoked) Choose 1
- Grind for Sausage
Ham - Smoked (Traditional Ham)
Choose 1
- 2 End Roasts & Center Slices
- All Slices
- All Roasts
Ham - Smoked (Traditional Ham) - All Roasts
Choose 1
- Halved
- Quartered
Ham - Fresh (Unsmoked) - All Roasts
Choose 1
- Halved
- Quartered
Ham - Whole
Choose up to 2
- Smoked 2 End Roasts & Center Slices (per half)
- Smoked All Slices (per half)
- Smoked All Roasts - Halved (per half)
- Smoked All Roasts - Quartered (per half)
- Fresh All Roasts Halved (per half)
- Fresh All Roasts Quartered (per half)
- Grind for Sausage (per half)

SHOULDER BUTT
Shoulder Butt
Choose 1
- Pork Steaks
- Boston Butt (bone-in roast)
- Cutlets (Boneless)
- Cottage Bacon (Smoked)
Shoulder Butt - Whole
Choose up to 2
- Pork Steaks (per half)
- Boston Butt (bone-in roast) (per half)
- Cutlets (Boneless) (per half)
- Cottage Bacon (Smoked) (per half)
Shoulder Butt - Pork Steak Thickness:
Choose a steak thickness
- ½″ Thin
- ¾″ Average
- 1″ Thick
Shoulder Butt - Pork Steak Thickness - Whole:
Choose a steak thickness
- ½″ Thin
- ¾″ Average
- 1″ Thick
Shoulder Butt - Pork Steak Packages
How many to a package
- 2/pkg
- 3/pkg
- 4/pkg
- 5/pkg
- 6/pkg
Shoulder Butt - Pork Steak Packages - Whole
How many to a package
- 2/pkg
- 3/pkg
- 4/pkg
- 5/pkg
- 6/pkg
Shoulder Butt - Boston Butt (bone-in roast)
- 3-4LBs.
- Whole
Shoulder Butt - Boston Butt (bone-in roast) - Whole
- 3-4LBs.
- Whole
Shoulder Butt - Cutlets Packages
How many to a package
- 2/pkg
- 3/pkg
- 4/pkg
- 5/pkg
- 6/pkg
Shoulder Butt - Cutlets Packages - Whole
How many to a package
- 2/pkg
- 3/pkg
- 4/pkg
- 5/pkg
- 6/pkg

LOIN
LOIN
Choose 1
- All Chops
- Chops + 1 Roast (3-4 lb. each Roast per loin)
- Chops + 2 Roasts (3-4 lb. each Roast per loin)
- Canadian Bacon (Smoked) w/Babyback Ribs and Tenderloin
LOIN - Whole
Choose up to 2
- All Chops
- Chops + 1 Roast (3-4 lb. each Roast per loin)
- Chops + 2 Roasts (3-4 lb. each Roast per loin)
- Canadian Bacon (Smoked) w/Babyback Ribs and Tenderloin
Loin - Chop Thickness:
Choose a cut thickness
- ½″ Thin
- ¾″ Average
- 1″ Thick
Loin - Chop Thickness - Whole:
Choose a cut thickness
- ½″ Thin
- ¾″ Average
- 1″ Thick
Loin - Chop Packages - Whole
How many to a package
- 2/pkg
- 3/pkg
- 4/pkg
- 5/pkg
- 6/pkg

PICNIC HAM/SHOULDER ROAST
Picnic Ham/Shoulder Roast (Fore Leg)
Choose 1
- Bone-in Roast
- Grind for sausage
Bone-in Roast
Please choose 1: either Fresh Shoulder Roast or Smoked
- Bone-in Roast - Fresh (Shoulder Roast)
- Bone-in Roast - Smoked (Picnic Ham)
Picnic (Fore Leg) - Whole
Choose up to 2
- Bone-in Roast - Smoked/Picnic Ham (per half)
- Bone-in Roast - Fresh, not smoked (per half)
- Grind for sausage (per half)

SAUSAGE
Sausage
You may choose 1 seasoning per 1/2 pig
Choose your seasoning of sausage.
*Links .95/lb - Patties .70/lb.
- Breakfast/Regular
- Zesty
- Italian
- Brats
- Polish (Brat Sized Links)*
- Maple Sausage
- Biscuits & Gravy (Bulk only)
- Chorizo (Bulk only)
- Ground Pork (Bulk only)
Sausage - Breakfast/Regular
Choose your style of sausage
**Links .95/lb - Breakfast Patties .70/lb.
- Breakfast/Regular - Bulk
- Breakfast/Regular - Small Links*
- Breakfast/Regular - Patties*
Sausage - Zesty
Choose your style of sausage.
**Links .95/lb - Patties .70/lb.
- Zesty - Bulk
- Zesty - Small Links*
- Zesty - Patties*
Sausage Italian
Choose your style of sausage.
*Links .95/lb.
- Italian - Bulk
- Italian - Brat Sized Links*
Sausage Brats
Choose your style of sausage.
*Links .95/lb - Patties .85/lb.
- Brats - Links*
- Brats - Patties*
Maple Sausage
Choose your style of sausage.
*Links .95/lb - Patties .85/lb.
- Maple Sausage - Bulk
- Maple Sausage - Links*
- Maple Sausage - Patties*

Specific Customer Requests:
Specific Customer Requests:
If you have specific requests, please enter them below.

Here is your order. We will call you to confirm your order.

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Customer Contact*
We review every order. It is our intention to help every customer receive the cuts they desire. If there is an issue with your order, we will contact you to discuss. If you would like to speak to us after you submit your order and before we process, please let us know.
- Yes, please call me.
- No, just process my order.
Email
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