Porkuary!Additional information
| Weight | N/A |
|---|---|
| Sizes | Split Side, Half, Whole |
Freezer Beef
Deposits starting at: $435.00 – $1,740.00 Final price is weight dependent.
Interested in buying freezer beef but don’t know where to start? Why not start with your local butcher?
Advantages of using Caledonia Packing as your farmer & butcher:
| We only choose High Quality Beef fed with hay and grain | Beef is fresh from a local farm delivered to the harvest house for you | Beef is Cut and Packaged on site |
| Beef is cut and Packed for your family size | Beef is immediately put in the freezer after packing to remain fresh | You can visit the butcher shop to see your beef hanging in the cooler |
| Beef is raised humanely on small farms | Ground beef is the best blend of the whole carcass trim | You can request extra items like offal, fat and bones |
Typical STEAK quantities fall between 23-25% of finished weight. Typical GROUND BEEF quantity falls between 52-54% of finished weight. Typical ROAST quantities fall between 21-23% of finished weight.
This is high quality beef that is beef raised to be beef, not dairy or breeding stock!
All steaks, roasts and ground beef cost on average $7.95/lb – $8.10/lb better quality & excellent price!
Yield weights vary depending on breed, age and diet. Beef you purchase from Caledonia Packing will be freezer beef stock, less than 30 months of age and fed a hay/grain diet. Higher yields can be obtained by including offal (liver, heart, tongue, tail, kidneys, bones and fat).
Ground beef is targeted at an 80/20 blend.
Freezer Beef
March 2024 – June 2024
Hanging Weight* Price – $4.35/lb – all-inclusive price (beef AND Processing)
*Hanging weight is weight of beef on the rail before cutting & removing extra fat and bone.
| Deposits are for approximately half of the cost. Final cost is weight dependent after harvest. | ||
| Beef Portion | Target Hanging Weight | Deposit is 50% |
| 1/4 | 200# | $435 |
| 1/2 | 400# | $870 |
| 1 Whole | 800# | $1740 |