Additional information
Weight | N/A |
---|---|
Sizes | Half, Whole |
Deposits starting at: $175.00 – $350.00 Final price is weight dependent.
Hanging Weight* Price – $2.50/lb – Pork is NOT an all-inclusive price due to individual customers choices of smoked meat and sausage preferences
*Hanging weight is weight of the pig on the rail before cutting.
Deposits are for approximately half of the cost. Final cost is weight dependent after harvest. | ||||||
Pork Portion | Target Hanging Weight | Kill Fee | Processing/lb | Smoked Meat/lb | Links | Deposit |
½ Pig | 100# | WAIVED | $0.74 | 1.10/lb ham + 1.79/lb bacon | $1.10/lb | $175 |
1 Whole Pig | 200# | WAIVED | $0.74 | 1.10/lb ham + 1.79/lb bacon | $1.10/lb | $350 |
Pork Cuts |
Ham |
Bacon |
Chops |
Sirloin Roast |
Spareribs |
Picnic Roast |
Pork Steaks |
Sausage |
Yields guaranteed at 70% or higher based on standard cuts.
Weight | N/A |
---|---|
Sizes | Half, Whole |