Deposits starting at: $175.00 – $350.00 Final price is weight dependent.
Hanging Weight* Price – $2.50/lb – Pork is NOT an all-inclusive price due to individual customers choices of smoked meat and sausage preferences
*Hanging weight is weight of the pig on the rail before cutting.
|Deposits are for approximately half of the cost. Final cost is weight dependent after harvest.|
|Pork Portion||Target Hanging Weight||Kill Fee||Processing/lb||Smoked Meat/lb||Links||Deposit|
|½ Pig||100#||WAIVED||$0.74||1.10/lb ham + 1.79/lb bacon||$1.10/lb||$175|
|1 Whole Pig||200#||WAIVED||$0.74||1.10/lb ham + 1.79/lb bacon||$1.10/lb||$350|
Yields guaranteed at 70% or higher based on standard cuts.