Farmer/Producer Harvest & Process Scheduling

Now Scheduling through March 2026

Please fill out the following form for scheduling your livestock through March 2026!

After filling out this form, expect a TEXT (1-855-327-5100) back to confirm your appointment.

Thank you for your patience and please call at 1-616-891-8447 if you have further questions.

Step 1 of 2

Name*
First Last
Email*
Phone*
Address
Street Address Address Line 2 City State ZIP Code
Animal Species*
- Beef
- Pig
- Lamb/Goat
Slaughter Type*
- Custom
- USDA inspected slaughter (for retail)
Requested Date/Week*
MM slash DD slash YYYY
How many to process*
Notes