Porkuary headPorkuary 2026! January through March 2026!
We have Whole pig at $595 or HALF PIG at $325 ready for you to order now!
Grab a friend, split a pig and save MONEY!
In-store only!
Harvest Scheduling! Schedule your harvest appointment for 2026!

Emergency Livestock Slaughter Services

We are there when animal welfare requires immediate attention.

We know that livestock emergencies happen when you’re least expecting it. When an emergency arises, each situation is different, and our goal is to work with you to find the best possible solution for your animal, the farmer, and the end product.

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How Emergency Requests Are Handled

When you contact us, we’ll review the circumstances and determine the best course of action. This may include:

  • Accommodating the animal in-house at our facility, when possible.
  • Coordinating with trusted mobile slaughter partners, if appropriate.
  • Scheduling the animal into our regular processing days when feasible.

Our preference is always to handle emergencies in-house, as this provides the most consistent results, food safety assurance and cost control.

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Scheduling & Cost Considerations

We will always be transparent about availability and costs before proceeding.  

  • Regular slaughter days: Mondays and Wednesdays.
  • Outside regular days:
    • Pricing varies depending on timing, labor, and logistics.
    • Emergency processing outside Monday or Wednesday is based on staff availability.
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How to Contact Us

For emergency situations, text us at 1-855-327-5100.
Texts are monitored daily from 5:00 AM to 11:00 PM.

Please include:

  • Type of livestock (Cattle, Pig, Lamb).
  • Nature of the emergency
  • Your location
  • Time sensitivity
  • Best phone number to reach you

This helps us respond quickly and assess the best option for your situation.

Looking for non-emergency harvesting?

Visit Our Scheduling Page