Lamb and Goat

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Start your lamb order
Please see chart and info on the next page to help you make choices about options that will suit you best.

Instructions and ordering options:
Order*
- Whole Lamb
- Half Lamb
Standard or Choice*
Select if you want our standard cuts or you want to choose your cuts.
- Standard cuts – Based on the American Lamb Association, these cuts are the most common.
- Let me choose my cuts

Here are the standard cuts of your lamb or goat.

SHANKS:	Yes (All Shanks: Fore & Hind) (709)
LEG: Whole (Bone-In) (705)	If 6lbs. or less Cut in Half (Bone-In) (705) – If greater than 6lbs.
RACK: Rib Chops (732):	1” Avg & PKG – 4/pkg
LOIN: Rib Chops (701):	1” Avg & PKG – 4/pkg
SHOULDER: Steaks (703):	1” Avg & PKG – p 2/pkg
TRIM:	All ground meat from trim is packed in 1# packages

Shanks
SHANKS – Choose 1*
*charge for vacuum packed ground lamb.
- No (Put into ground lamb*) (707)
- Yes (All Shanks: Fore & Hind) (709)

Leg
LEG: Choose 1*
- Whole (Bone-In) (705)
- Cut in Half (Bone-In) (705)
- Boneless Roast (BRT) (705)
- Stew Meat (713)

Specific Customer Requests:
Specific Customer Requests:
If you have specific requests, please enter them below.

All stew meat is packed in 1# vac-packs
All ground meat is packed in 1# vac-packs
^*charge for vacuum packed ground lamb.

Here is your order. We will call you to confirm your order.

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Customer Contact*
We review every order. It is our intention to help every customer receive the cuts they desire. If there is an issue with your order, we will contact you to discuss. If you would like to speak to us after you submit your order and before we process, please let us know.
- Yes, please text me.
- No, just process my order.
Email
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Start your lamb order